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Virkon S Powerful Broad Spectrum Virucidal Disinfectant (10kg)
R2,654.87
Virkon S is a powerful broad-spectrum virucidal disinfectant designed for farm biosecurity. It is effective against a wide range of pathogens, making it an essential tool for preventing disease outbreaks in livestock and poultry.
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Key Features
- Effective Disinfection: Works within 15 to 60 seconds depending on the pathogen.
- Cold Temperature Efficacy: Remains effective even in low temperatures and in the presence of organic material.
- Broad-Spectrum Activity: Proven against over 100 strains of viruses, 400 strains of bacteria, and 60 strains of fungi and yeasts.
- 10kg Bucket Yield: The 10kg bucket makes approximately 1000 liters of Virkon disinfectant solution.
- Built-in Color Indicator: Indicates strength and has a use life of up to five days after activation.
Proven Efficacy Against Major Pathogens
- Viruses: Effective against HIV/AIDS, hepatitis B, polio, Lassa fever, Rift Valley fever, and many more.
- Bacteria: Targets Staphylococci, Streptococci, Proteus, Pseudomonas, Mycobacteria (including TB), and major food poisoning bacteria.
- Fungi: Proven against Candida and common skin dermatophytes.
Performance
- Kills 99.999% of microorganisms in less than 10 minutes.
- Resistant to inactivation by organic material.
- Avoids the issues associated with pre-cleaning that can spread infection.
Safety Profile
- Low acute toxicity; does not cause skin corrosion or sensitization.
- Biodegradable with no aldehydes, hypochlorite, or phenols present.
- Always wear gloves and protect eyes when using disinfectants.
Shelf Life
- The shelf life of the 10kg Virkon powder is 3 years from the date of manufacture.
Step-by-Step Preparation Guide for Virkon Powder
- Fill a container with 1 liter of lukewarm water.
- Measure out 10g of Virkon powder.
- Pour the powder into the container and mix with a long-handled spoon or utensil.
- Allow the powder to dissolve until the solution turns clear pink.
Ideal Applications
- Hospitals
- Clinics
- Residential Homes
- Dental Surgeries
- Laboratories
- Hotels
- Catering Facilities
- Food Production
Weight | 10 kg |
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